High quality Spirulina is used as the main ingredients just like any other color Koi food on the market are using. However, Shinju Koi Food Color Pearl uses very concentrated Spirulina – only 4000 PPM or above to ensure the result.
Fresh wheat germ is also used in Color Pearl. It maintains the beauty of skin while Spirulina enhances the red of your Koi. It keeps your Koi’s skin lustrous but also white. Due to the use of very high quality ingredients, the food is digested and absorbed very efficiently and it leaves very little wastes in your pond and least burden to your filter. This means your water stays clean
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